Before baseball season started, we gathered up the latest overpriced food concoctions that MLB stadiums would be serving fans in our annual “Best MLB Foods” post — one of those items was PNC Park’s Cracker Jack and Mac dog.
https://twitter.com/BUCNSRH/status/715920184486154240
You can take one look at that monstrosity above and know exactly what it’s all about, but in case you needed a proper food description, here you go (via the Pittsburgh Post-Gazette):
Meant to marry two of baseball’s favorite eats — hot dogs and Cracker Jack — the naan-wrapped treat features a foot-long all-beef hot dog topped with macaroni and cheese, salted caramel sauce, deep-fried pickled jalapenos and a side of the iconic caramel-covered popcorn.
“It’s sweet and savory, with a bit of spice to it — a fantastic creation,” said Steve Musciano, general manager of Aramark, food provider for the ballpark, when trotting out the dish at a media event Friday. “People eat baked beans on a hot dog, right?”
While taking a break from shading Jonathan Niese today, Mets analyst Ron Darling got a hold of one of these to see what the hype’s all about, and suffice it to say, he was not a fan:
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About as critical a take you’ll get when it comes to stadium food, but not everyone felt the same way. Darling’s colleague, Steve Gelbs, was all about it on Twitter:
PNC Park's "Cracker Jack & Mac Dog." Hot Dog, Mac & Cheese, Cracker Jacks & Jalepenos. Looks awful, tastes amazing. pic.twitter.com/W2vktbA43G
— Steve Gelbs (@SteveGelbs) June 7, 2016
