I’m starting to worry about Jason Dufner. There’s losing weight and then there’s losing Jason Dufner weight where your golf bag is thicker than you entire body.
It was reported in January that Duff lost 20 to 25 pounds via a gluten-free diet and exercise.
“I haven’t felt good for two or three years, to be honest with you,” Dufner said. “It kind of came to a head last year. I couldn’t play. I missed the Playoffs, missed the defense of my PGA Championship, more than likely missed playing in the Ryder Cup because of it.”
Duff turns 38 in March.
[from @StephanieWei]
