What Are the Pluses of Cooking in a Cauldron?

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When someone mentions a cauldron, what is the first thing that comes to mind? The image that will come to mind is perhaps a witch standing next to the big pot, mixing portions while laughing crazily. This is all thanks to all the information we have been fed within stories, movies, and even 50 free spins games. 

However, did you know that you can cook in a cauldron and it is perfectly fine? And heck no, the cauldron will not slowly acquire magical powers of its own and make powerful portions. If anything, you will appreciate it over time. For starters, even though a cauldron can be perceived as a rather weird cooking utensil, it can be a great investment. The culinary history and the creation of cast iron cookware certainly transformed the way we thought of this pot. It can be a great help and a versatile tool for slow cooking, grilling, and so much more. Below are some of the benefits of cooking in a cauldron. 

Get an Evenly Distributed Heat Coverage

Historically, cooking in a cauldron required an open-source of heat and the pot was put over it. This makes sure that all food cooks evenly and that all heat is distributed evenly. The smooth and round sides make this possible. Besides, this is also possible in modern-day life, and you can even add some coals at the top for better heat coverage. 

Good for Slow Braising

Cauldrons are made of thick and heavy casting, which makes sure that heat is transferred equally throughout the pot. As a result, this makes it an ideal cooking vessel for soups and stews. You can use the cauldron for cooking tougher meats such as brisket and beef chunk, where the tissues need more cooking time to become tender. Additionally, lamb and goat can also benefit from cooking longer periods. Cooking sauce in the cauldron and dipping the meat inside will enhance its taste and give it an exceptionally finger-licking flavour. 

Takes you Back in Time

Through cooking with a cauldron, you will be bringing back a taste of the Wild West at home. You can take advantage of the pot’s cast bowl and fill it with coal to serve as a perched fire pit. This will allow you to roast, grill, and barbeque meats like wings, ribs, or steaks. These will go on top of the direct heat, but the best part is that the pot’s deeper bowl and space between the coals and the grill tray allow gentle roast with no flames flaring up. 

Use it to Bake Outdoors

Even though this might seem quite unusual, you can use a cauldron for baking cakes or bread. The inside of the pot will need greasing to prevent the dough from sticking. Once you have placed the dough inside, put a lid on the cauldron, put some coal on top of it, and leave it a little below to create from all sides.  In short, a cauldron can serve as a nice traditional baking utensil. The baked product should come out moist and tasty, just like the one from the oven. 

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