All Star weekend as wrapped up in New Orleans, but that doesn’t mean the party is stopping. Mardi Gras is still running wild down in the Big Easy and we’re going to show you how to drink like a veteran.
Carnival Queen
Created by Ricky Gomez
- 1 1/4 oz. Crown Royal Regal Apple
- 1/4 oz. Chambord or dark berry liquor
- 1/4 oz. lemon juice
Place all ingredients in a shaker tin. Add ice and shake. Strain into flute and top off with champagne or other sparkling wine. Garnish with a lemon twist.
Napoleon’s Last Stand
Created by Ricky Gomez
- 1 oz. Crown Royal Deluxe
- 3/4 oz. Pimms
- 3/4 oz. Lemon Juice
- 3/4 oz. Simple Syrup
Place all ingredients in a shaker tin. Add ice and shake. Strain over fresh ice in Collins glass. Top off with ginger ale and garnish with slice of cucumber.
Cafe Royál
Created by Ricky Gomez
- 1 1/4 oz. Crown Royal Vanilla
- 1/4 oz. Grand Marnier or orange liquor
- 4 oz. Cold Brew coffee or hot coffee
This drink can be served hot or cold. If served with cold brew pour all ingredients over ice and stir. If served hot pour all ingredients in pre heated coffee mug and stir. Garnish with a cinnamon stick and whipped cream.