If you ever wanted to get a taste of the high life, and we’re not talking Miller here, you just need to hit up Levi’s Stadium on Super Bowl Sunday where you can literally eat gold on top of your hotdog. Bun, hotdog, onions, peppers, GOLD — only $12.
According to Mashable, this thing has 50 ingredients:
This sausage comes courtesy of Centerplate, the food service provider who will be handling the concessions at this year’s Super Bowl, held at Levi’s Stadium.
This upper-crust sausage was developed by chefs Santana Diaz and Dinari Brown. It is composed of a custom blend of 50 ingredients (there’s pork in there so this isn’t your standard Hebrew National frankfurter), served on a poppy seed bun with sautéed bell peppers and topped with — yes, that’s right — flakes of actual gold. It’s fancy.
Available at Super Bowl: The Big 5-0 — sausage with peppers, ketchup & gold flakes on a poppy bun ($12) pic.twitter.com/TfVQPbi8KA
— Darren Rovell (@darrenrovell) February 4, 2016
I’m not sure eating metal actually tastes good, but sometimes you have to sacrifice if you want to be a high roller.
Also, as you can imagine, the Super Bowl concession prices are absurd.
13 bucks for a Bud Light. Jesus.